Apple Cider & Sharp Cheddar Biscuits

Apple Cider & Sharp Cheddar Biscuits

Yield: 8–10 biscuits

Ingredients

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • ½ tsp garlic powder

  • ½ cup (1 stick) cold unsalted butter, cubed

  • 1 cup freshly shredded sharp cheddar cheese

  • ⅓ cup cold apple cider (or apple juice)

  • ½ cup cold buttermilk

Instructions

  1. Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Mix Dry & Butter: Whisk together flour, baking powder, baking soda, salt, and garlic powder. Cut in the cold cubed butter until coarse crumbs form.

  3. Add Cheese: Stir in the shredded sharp cheddar.

  4. Combine Liquids: Whisk cold apple cider and buttermilk together, then pour into the flour mixture. Fold gently until dough forms.

  5. Drop & Bake: Drop ¼-cup mounds onto the baking sheet.

  6. Bake: Bake for 13–15 minutes until golden brown and the cheese is bubbly around the edges.